The Conor J. Casey Foundations mission is to raise and distribute capital for non-profit organizations throughout WNY that provide sustenance to those in need, and to teach, encourage, and share knowledge about self-sustaining community food practices.
Conor was known for his infectious enthusiasm, largely appropriate sense of humor, apropos movie quotes, love of corduroy, abhorrence of denim, and never ending appreciation of a good time.
In his early years, Conor’s tepid relationship with the classroom prompted his grandma Rita to teach him fractions through baking and cooking. A passion for food, both in the kitchen and at the table, was inevitable.
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At the tender age of 24, Conor became the founding chef and creative collaborator of Coco Bar and Bistro. Always willing, able, and eager to handle every culinary challenge he and Aunt Maura dreamed up - Moules Fest, Game of Thrones dinners, Rosé Soiree, Wanderlust Weekends, wine dinners - Conor was one of the most adventurous and funloving chefs in Western New York. Conor’s dedication to his craft garnered admiration from his peers and devotion from both friends and strangers, who continue to return to Coco to enjoy his culinary creations and the atmosphere of food and fun that he leaves behind.
Conor passed in 2022 at the age of 34, just 14 months after being diagnosed with glioblastoma.
Conor’s entrances were always late and energetic, relying on his cheeky smile and casual charm to make amends. Unlike his entrances, his final departure was peaceful and much too early.
Thank you Chef!