Dinner Menu

Soup du Jour

$8

Brussel Sprout Caesar

roasted sprouts tossed with house caesar, croutons, romano and parmesan

$14

Fried Brie

lingonberry, pickled apricots, crostini

$16

Rabbit Sausage Arancini

arborio rice balls stuffed with rabbit sausage finished with tomato coulis, basil aioli and parmesan

$16

Swedish Meatballs

beef and pork, cardamon, lingonberry

$17

Rosemary Frites

rosemary salt, romano, roasted garlic aioli

$9

Bread Basket

warm baguette, flavored butter

$6

House

French vinaigrette tossed greens, grape tomatoes, red onion, crispy parsnips

$12

Caesar

piquante caesar dressing, croutons, romano, sun dried tomatoes, parmesan

$14

Arugula

EVOO, aged balsamic, parmesan

$12

French Country

Puy lentils, beets, carrots, chèvre, walnuts, French vinaigrette tossed greens

$14

Pear Chicken

honey mustard dressed greens, walnuts, crumbled bleu cheese, craisins 

$18

Grilled Maple Salmon

maple and soy grilled salmon, maple balsamic vinaigrette tossed field greens, red onion, tamari almonds, dried cranberries, chèvre

$30

Duck Confit Salad

crispy duck leg on blueberry-balsamic vinaigrette tossed arugula, pickled red onion and apricots, crumbled bleu cheese, toasted walnuts

$34

Provençal

tomato, garlic, leek, white wine

$24

Sacre Bleu!

gorgonzola cream

$24

Thai Curry

coconut milk, red curry, ginger, garlic, cilantro

$24

French Onion

8 oz.angus beef, sherry and thyme, caramelized onions, gruyere, frites

$23

Lamb

smoked paprika, garlic, fennel, coriander, pickled red onion and carrots, frites
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$22

Faroe Island Salmon

Cafe de Paris butter,  wilted spinach, whipped potatoes, caramelized fennel

$38

Steak Frites

hanger steak, maitre d’ butter, rosemary frites, pickled red onion, arugula

$39

“Coco Vin” Roulade

prosciutto wrapped mushroom and gruyere stuffed  chicken breast with red wine, garlic, brandy and herb sauce, carrots, mushrooms, onions, Coco puff potatoes, haricot vert

$38

Cassoulet

white bean ragout, duck confit, rabbit sausage, sage butter crumb

$40

Vegetable Parmentier (vegan)

green lentils, carrots, parsnips, mushrooms, onions, garlic, vegetable broth, whipped potato topping

$24

Coco Trout

whole fresh trout, herb stuffed and pan seared, choice of: lemon cream, gorgonzola cream or horseradish cream sauce, arugula, roasted potatoes

$28

Lapin Orecchiette

rabbit sausage, spinach, blistered tomatoes, shallot, garlic, white wine, Aleppo pepper tossed with orecchiette pasta

$30

Lamb Bolognese

Chef Conor’s classic, pappardelle pasta

$32

Pappardelle Funghi

caramelized mushrooms, leeks, spinach, sherry cream

add chicken - $8
gluten free pasta available - $3.5

$23

Margherita

tomato sauce, mozzarella

$21

Cheese & Pepperoni

add mushrooms, olives, onions, or hot peppers - $1 each

$23

Pea & Prosciutto

roasted garlic ricotta, pea, prosciutto

$24

Veggie Rouge

tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushroom

$22

Caramelized Mushroom

garlic oil, arugula, ricotta, leeks, caramelized mushrooms, truffle oil

$24

The Italian

tomato sauce, mozzarella, meatballs, pepperoni, prosciutto, olives, hot cherry peppers

$26