Evenings at Coco
When the day winds down, we turn up the flavor. Our dinner menu features seasonally inspired dishes, shareable plates, and comforting favorites—perfect for relaxed nights and special occasions.
Appetizers
Soup du Jour
$8
Burrata
tomato jam, basil, roasted garlic and rosemary focaccia
$15
Coco Crab Cakes
lemon-tarragon aioli, fried capers
$19
Catalan Pork Belly
braised and crisped belly with evoo tossed shaved fennel and zucchini ribbons, cassis gastrique, candied lemon
$17
Garlic Shrimp
sautéed shrimp Spanish style with tomato bread
$15
Swedish Meatballs
beef and pork, cardamon, lingonberry
$16
Chips and Dip
fresh warm and seasoned potato chips, French onion dip
$8
Rosemary Frites
rosemary salt, romano, roasted garlic aioli
$8
Bread Basket
warm baguette, flavored butter
$5
Salads
Add to any of our salads: grilled chicken - $6, salmon, hanger steak, angus burger or lamb burger - $10
House
French vinaigrette tossed greens, grape tomatoes, red onion, crispy parsnips
$12
Caesar
piquante caesar dressing, croutons, romano, sun dried tomatoes, parmesan
$14
Arugula
EVOO, aged balsamic, parmesan
$12
French Country
Puy lentils, beets, carrots, chèvre, walnuts, French vinaigrette tossed greens
$14
Pear Chicken
honey mustard dressed greens, walnuts, gorgonzola, craisins
$16
Entrees
gluten free pasta available - $3.50
Steak Frites
hanger steak, maitre d’ butter, rosemary frites, pickled red onion, arugula
$38
Chicken Cordon Rouge
panko crusted chevre, sun dried tomato and herb stuffed chicken breast finished with red pepper cream, whipped potatos and asparagus
$34
Faroe Island Salmon Provençal
fennel, rosemary, orange zest, asparagus, orange beurre blanc, potatoes Parisienne
$34
Schnitzel de Porc Niçoise
panko crusted fried pork cutlets topped with potato, haricot vert, red onion, grape tomato, olive, herb and arugula salad
$29
Shrimp Étouffée
rich dark roux tomato, red pepper, celery and onion sauce “smothered” shrimp over rice with creole spices
$29
Coconut Red Curry Vegetable Potage
red pepper, red onion, sweet potato, mushrooms, carrots, snow peas, “zoodles,” cilantro
$22
Coco Trout
whole fresh trout, herb stuffed and pan seared, choice of: lemon cream, gorgonzola cream or horseradish cream sauce, arugula, roasted potatoes
$28
Lamb Bolognese
Chef Conor’s classic, pappardelle pasta
$28
Pappardelle Funghi
caramelized mushrooms, leeks, spinach, sherry cream
add chicken - $8
$22
Moules
fresh PEI mussels served with frites and baguette
Provençal
tomato, garlic, leek, white wine
$23
Sacre Bleu!
gorgonzola cream
$23
Thai Curry
coconut milk, red curry, ginger, garlic, cilantro
$23
Portuguese
chorizo, garlic, fennel, onion, coriander, smoked paprika, lemon
$23
Burgers
French Onion
8 oz.angus beef, sherry and thyme, caramelized onions, gruyere, frites
$19
Lamb
smoked paprika, garlic, fennel, coriander, pickled red onion and carrots, frites
$19
Pizza
all pizzas 13 inches | gluten free crust available - $3.50
Margherita
tomato sauce, mozzarella
$18
Cheese & Pepperoni
add mushrooms, olives, onions, or hot peppers - $1 each
$21
Pea & Prosciutto
roasted garlic ricotta, pea, prosciutto
$22
Veggie Rouge
tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushroom
$19
Caramelized Mushroom
garlic oil, arugula, ricotta, leeks, caramelized mushrooms, truffle oil
$22
The Italian
tomato sauce, mozzarella, meatballs, pepperoni, prosciutto, olives, hot cherry peppers
$25
Service Note:
We can split checks for payment up to 4, but we cannot provide separate checks